-IX f I >J
.._DBPARTING C.C.'s F3T3D_
of "Paul Revere",
In a truly different light,yours truly
tried his hand at warbling and omitted
some satisfactory (?) noises.
The program came to a grand finale
with a Selection by our own barn dance ensemble, consisting of "Dusty" Millar and
The graduatod enrolleos wore then pre-|
scntod with diplomas meriting thoir splenl
did achiovcrconts in stump-jumping, bush- !
whacking,lino-rushing,and in general gold-
To top the party off and give the graduated a royal sond-off generous proportions of alcoholic fermented liquor, made
from malt and hops (generally known as
;rved together with a light
Friday night Sep't.28 marks the
passing of another epoch making farewell
party ef the Wanless knollsters.
Amid songs,cheers,boos,hisses,and what
have you,the graduating seniors of Co.
703 were ushered out, once mere to join
the ranks of civilized society and to be
reconciled to their no doubt heartbroken
and griefstricIcon moils.
This gala event began with some heartrending shrieks and moans on the part of
tho gathering as a whole,each one endeavoring to demonstrate in his own quaint
way the art of hog calling and its likes.
Following this was a still more brilliant attempt of our Mess Sergeant Jody
Breedca to show his singing ability in a
I'a lament .Our own Ken Harlan, acting
as Master of Ceremonies got off good
"quips" and rendering his version of the
story of "..'m.Tell" in the Jowish dialect
won himself an encore in anct) or
This final gesture v/as but a vain attempt on the company's part to show thoir
appreciation towards the disvharged mon
for their services and to speed thorn on
thoir way with a light heart and a chcory
V/ith this wo bid thorn all bon-ami, a
toot swcot,a toodle-doo,and a fond cheerio
MENU FOR FAREWELL SUPPER.
Roast ¥xung Chicken
Snow Flake Potatoes
Candied Sweet Potatoes
Applo Celery Said
Prepared by Moss Sorgoant Broedon