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Minnesota Reflections

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  • All fields: Moorish-inspired
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    • West Hotel Menu, Minneapolis, Minnesota

    • 1884
    • West Hotel dinner menu featuring blue point oysters, mock turtle a la Francaise, filet of beef a la Chartreuse, and soft shell crabs a la Creole. The West Hotel, designed by prominent architect LeRoy Buffington, occupied the corner of Fifth Street...
    • Hennepin County Library, James K. Hosmer Special Collections Library

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