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Minnesota Reflections

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    • Hotel Lafayette Menu, Minneapolis, Minnesota

    • 1893-07-04
    • Independence Day menu from the Hotel Lafayette, 1893. Items on the menu include Russian caviar on toast, saddle of spring lamb in mint sauce, breast of woodcock, and broiled golden plover on toast. Railroad tycoon James J. Hill's Hotel Lafayette...
    • Hennepin County Library, James K. Hosmer Special Collections Library

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