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West Hotel Menu
West Hotel Menu
TitleWest Hotel Menu
ContributorRoyle and Woods (Designers)
DescriptionWest Hotel dinner menu featuring blue point oysters, mock turtle a la Francaise, filet of beef a la Chartreuse, and soft shell crabs a la Creole. The West Hotel, designed by prominent architect LeRoy Buffington, occupied the corner of Fifth Street and Nicollet Avenue from 1884-1940. The Queen Anne-style building sported a Moorish-inspired dining room and boated the nation's largest hotel lobby.
Date of Creation1884
Dimensions23 x 28
Physical FormatPaper
General SubjectBusiness and industry
Local SubjectWest Hotel
Minnesota City/TownshipMinneapolis
Minnesota CountyHennepin
StateMinnesota
CountryUnited States
Contributing InstitutionHennepin County Library, James K. Hosmer Special Collections Library, 300 Nicollet Mall, Minneapolis, MN 55401; http://www.hclib.org
Rights ManagementThis image may not be reproduced for any reason without the express written consent of the Hennepin County Library.
Local IdentifierWest Hotel Menu 1884
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